@article{66453e6b5ccc4341a5bc2bd284278cb5,
title = "Photopyroelectric observation of melting in valeric (C5:O), linoleic (C18:2), linolenic (C18:3) and tricosanoic (C23:0) free fatty acids.",
keywords = "Fatty acids, Phase transitions, Photopyroelectric technique, Photothermal phenomena",
author = "D. Dadarlat and D. Bicanic and J. Gibkes and V. Surducan and A. Pasca",
year = "1998",
language = "English",
volume = "78",
pages = "182--186",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",
}