| Original language | English |
|---|---|
| Pages (from-to) | 182-186 |
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 78 |
| Publication status | Published - 1998 |
Cite this
Dadarlat, D., Bicanic, D., Gibkes, J., Surducan, V., & Pasca, A. (1998). Photopyroelectric observation of melting in valeric (C5:O), linoleic (C18:2), linolenic (C18:3) and tricosanoic (C23:0) free fatty acids. Journal of the Science of Food and Agriculture, 78, 182-186.
@article{66453e6b5ccc4341a5bc2bd284278cb5,
title = "Photopyroelectric observation of melting in valeric (C5:O), linoleic (C18:2), linolenic (C18:3) and tricosanoic (C23:0) free fatty acids.",
author = "D. Dadarlat and D. Bicanic and J. Gibkes and V. Surducan and A. Pasca",
year = "1998",
language = "English",
volume = "78",
pages = "182--186",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",
}
Dadarlat, D, Bicanic, D, Gibkes, J, Surducan, V & Pasca, A 1998, 'Photopyroelectric observation of melting in valeric (C5:O), linoleic (C18:2), linolenic (C18:3) and tricosanoic (C23:0) free fatty acids.', Journal of the Science of Food and Agriculture, vol. 78, pp. 182-186.
Photopyroelectric observation of melting in valeric (C5:O), linoleic (C18:2), linolenic (C18:3) and tricosanoic (C23:0) free fatty acids. / Dadarlat, D.; Bicanic, D.; Gibkes, J.; Surducan, V.; Pasca, A.
In: Journal of the Science of Food and Agriculture, Vol. 78, 1998, p. 182-186.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Photopyroelectric observation of melting in valeric (C5:O), linoleic (C18:2), linolenic (C18:3) and tricosanoic (C23:0) free fatty acids.
AU - Dadarlat, D.
AU - Bicanic, D.
AU - Gibkes, J.
AU - Surducan, V.
AU - Pasca, A.
PY - 1998
Y1 - 1998
M3 - Article
VL - 78
SP - 182
EP - 186
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
ER -
Dadarlat D, Bicanic D, Gibkes J, Surducan V, Pasca A. Photopyroelectric observation of melting in valeric (C5:O), linoleic (C18:2), linolenic (C18:3) and tricosanoic (C23:0) free fatty acids. Journal of the Science of Food and Agriculture. 1998;78:182-186.