Photopyroelectric observation of melting in valeric (C5:O), linoleic (C18:2), linolenic (C18:3) and tricosanoic (C23:0) free fatty acids.

D. Dadarlat, D. Bicanic, J. Gibkes, V. Surducan, A. Pasca

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)182-186
JournalJournal of the Science of Food and Agriculture
Volume78
Publication statusPublished - 1998

Keywords

  • Fatty acids
  • Phase transitions
  • Photopyroelectric technique
  • Photothermal phenomena

Cite this