Photopyroelectric observation of melting in valeric (C5:O), linoleic (C18:2), linolenic (C18:3) and tricosanoic (C23:0) free fatty acids.

D. Dadarlat, D. Bicanic, J. Gibkes, V. Surducan, A. Pasca

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	182-186
Journal	Journal of the Science of Food and Agriculture
Volume	78
Publication status	Published - 1998

Keywords

@article{66453e6b5ccc4341a5bc2bd284278cb5,

title = "Photopyroelectric observation of melting in valeric (C5:O), linoleic (C18:2), linolenic (C18:3) and tricosanoic (C23:0) free fatty acids.",

keywords = "Fatty acids, Phase transitions, Photopyroelectric technique, Photothermal phenomena",

author = "D. Dadarlat and D. Bicanic and J. Gibkes and V. Surducan and A. Pasca",

year = "1998",

language = "English",

volume = "78",

pages = "182--186",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "Wiley",

}

TY - JOUR

T1 - Photopyroelectric observation of melting in valeric (C5:O), linoleic (C18:2), linolenic (C18:3) and tricosanoic (C23:0) free fatty acids.

AU - Dadarlat, D.

AU - Bicanic, D.

AU - Gibkes, J.

AU - Surducan, V.

AU - Pasca, A.

PY - 1998

Y1 - 1998

KW - Fatty acids

KW - Phase transitions

KW - Photopyroelectric technique

KW - Photothermal phenomena

M3 - Article

VL - 78

SP - 182

EP - 186

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -