Photopyroelectric measurements of thermal parameters in margarines. The influence of water content

D. Dadarlat; M. Bicazan; A. Frandas; V.V. Morariu; A. Pasca; H. Jalink; D. Bicanic

Photopyroelectric measurements of thermal parameters in margarines. The influence of water content

D. Dadarlat, M. Bicazan, A. Frandas, V.V. Morariu, A. Pasca, H. Jalink, D. Bicanic

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Research output: Contribution to journal › Article › Academic › peer-review

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Abstract

The back and front photopyroeleciric configurations were combined in order to obtain room temperature values of the thermal parameters of some margarines present on the Romanian market. The back configuration (with thermally thick sample and sensor) allows the direct and absolute measurement of the thermal diffusivity. The thermal effusivity was obtained in the front configuration (with thermally thin and optically opaque sensor and thermally thick sample).

Original language	English
Pages (from-to)	235-243
Journal	Instrumentation Science and Technology
Volume	25
Issue number	3
Publication status	Published - 1997

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title = "Photopyroelectric measurements of thermal parameters in margarines. The influence of water content",

abstract = "The back and front photopyroeleciric configurations were combined in order to obtain room temperature values of the thermal parameters of some margarines present on the Romanian market. The back configuration (with thermally thick sample and sensor) allows the direct and absolute measurement of the thermal diffusivity. The thermal effusivity was obtained in the front configuration (with thermally thin and optically opaque sensor and thermally thick sample).",

author = "D. Dadarlat and M. Bicazan and A. Frandas and V.V. Morariu and A. Pasca and H. Jalink and D. Bicanic",

year = "1997",

language = "English",

volume = "25",

pages = "235--243",

journal = "Instrumentation Science and Technology",

issn = "1073-9149",

publisher = "Taylor & Francis",

number = "3",

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TY - JOUR

T1 - Photopyroelectric measurements of thermal parameters in margarines. The influence of water content

AU - Dadarlat, D.

AU - Bicazan, M.

AU - Frandas, A.

AU - Morariu, V.V.

AU - Pasca, A.

AU - Jalink, H.

AU - Bicanic, D.

PY - 1997

Y1 - 1997

N2 - The back and front photopyroeleciric configurations were combined in order to obtain room temperature values of the thermal parameters of some margarines present on the Romanian market. The back configuration (with thermally thick sample and sensor) allows the direct and absolute measurement of the thermal diffusivity. The thermal effusivity was obtained in the front configuration (with thermally thin and optically opaque sensor and thermally thick sample).

AB - The back and front photopyroeleciric configurations were combined in order to obtain room temperature values of the thermal parameters of some margarines present on the Romanian market. The back configuration (with thermally thick sample and sensor) allows the direct and absolute measurement of the thermal diffusivity. The thermal effusivity was obtained in the front configuration (with thermally thin and optically opaque sensor and thermally thick sample).

M3 - Article

SN - 1073-9149

VL - 25

SP - 235

EP - 243

JO - Instrumentation Science and Technology

JF - Instrumentation Science and Technology

IS - 3

ER -

Photopyroelectric measurements of thermal parameters in margarines. The influence of water content

Abstract

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