Photoacoustic study of the moisture content in instant milk powder at (v3+2v2) coupled vibrational rotational transition of free water: construction and evaluation of photoacoustic spectrometer.

A. Miklós, D. Bicanic

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)63-67
JournalJournal of Food Science and Technology-Mysore
Volume32
Publication statusPublished - 1995

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