Phomopsin A in food samples in The Netherlands

Research output: Contribution to conferencePosterProfessional

Abstract

Phomopsin A (PHA) is a mycotoxin, mainly occurring in lupin. A straightforward LC/MS-MS method has been developed to investigate several lupin-containing food products available in the Netherlands.
Original languageEnglish
Publication statusPublished - 2011
EventRecent Advances in Food Analysis 2011 -
Duration: 1 Nov 2011 → …

Conference

ConferenceRecent Advances in Food Analysis 2011
Period1/11/11 → …

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Keywords

  • mycotoxins
  • phomopsins
  • lupins
  • liquid chromatography-mass spectrometry
  • food safety

Cite this

de Nijs, W. C. M., Pereboom-de Fauw, D. P. K. H., de Rijk, T. C., van Egmond, H. J., & Mol, J. G. J. (2011). Phomopsin A in food samples in The Netherlands. Poster session presented at Recent Advances in Food Analysis 2011, .