Phomopsin A in food samples in The Netherlands

W.C.M. de Nijs; D.P.K.H. Pereboom-de Fauw; T.C. de Rijk; H.J. van Egmond; J.G.J. Mol

Phomopsin A in food samples in The Netherlands

W.C.M. de Nijs, D.P.K.H. Pereboom-de Fauw, T.C. de Rijk, H.J. van Egmond, J.G.J. Mol

Research output: Contribution to conference › Poster › Professional

Abstract

Phomopsin A (PHA) is a mycotoxin, mainly occurring in lupin. A straightforward LC/MS-MS method has been developed to investigate several lupin-containing food products available in the Netherlands.

Original language	English
Publication status	Published - 2011
Event	Recent Advances in Food Analysis 2011 - Duration: 1 Nov 2011 → …

Conference

Conference	Recent Advances in Food Analysis 2011
Period	1/11/11 → …

Keywords

mycotoxins
phomopsins
lupins
liquid chromatography-mass spectrometry
food safety

Access to Document

https://edepot.wur.nl/280208

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1 Active

Methode-ontwikkeling en surveys plantentoxinen t.b.v. WOT (WOT-02-001-018, WOT-02-001-052)
de Nijs, M.
1/01/10 → 31/12/21
Project: EZproject

Cite this

@conference{8e27cf1d17344d8c95a3ebabaddd81fb,

title = "Phomopsin A in food samples in The Netherlands",

abstract = "Phomopsin A (PHA) is a mycotoxin, mainly occurring in lupin. A straightforward LC/MS-MS method has been developed to investigate several lupin-containing food products available in the Netherlands.",

keywords = "mycotoxinen, phomopsinen, lupinen, lc-ms, voedselveiligheid, mycotoxins, phomopsins, lupins, liquid chromatography-mass spectrometry, food safety",

author = "{de Nijs}, W.C.M. and {Pereboom-de Fauw}, D.P.K.H. and {de Rijk}, T.C. and {van Egmond}, H.J. and J.G.J. Mol",

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T1 - Phomopsin A in food samples in The Netherlands

AU - de Nijs, W.C.M.

AU - Pereboom-de Fauw, D.P.K.H.

AU - de Rijk, T.C.

AU - van Egmond, H.J.

AU - Mol, J.G.J.

PY - 2011

Y1 - 2011

N2 - Phomopsin A (PHA) is a mycotoxin, mainly occurring in lupin. A straightforward LC/MS-MS method has been developed to investigate several lupin-containing food products available in the Netherlands.

AB - Phomopsin A (PHA) is a mycotoxin, mainly occurring in lupin. A straightforward LC/MS-MS method has been developed to investigate several lupin-containing food products available in the Netherlands.

KW - mycotoxinen

KW - phomopsinen

KW - lupinen

KW - lc-ms

KW - voedselveiligheid

KW - mycotoxins

KW - phomopsins

KW - lupins

KW - liquid chromatography-mass spectrometry

KW - food safety

M3 - Poster

T2 - Recent Advances in Food Analysis 2011

Y2 - 1 November 2011

ER -

Phomopsin A in food samples in The Netherlands

Abstract

Conference

Keywords

Access to Document

Methode-ontwikkeling en surveys plantentoxinen t.b.v. WOT (WOT-02-001-018, WOT-02-001-052)

Cite this