Projects per year
Abstract
Phomopsin A (PHA) is a mycotoxin, mainly occurring in lupin. A straightforward LC/MS-MS method has been developed to investigate several lupin-containing food products available in the Netherlands.
Original language | English |
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Publication status | Published - 2011 |
Event | Recent Advances in Food Analysis 2011 - Duration: 1 Nov 2011 → … |
Conference
Conference | Recent Advances in Food Analysis 2011 |
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Period | 1/11/11 → … |
Keywords
- mycotoxins
- phomopsins
- lupins
- liquid chromatography-mass spectrometry
- food safety
Fingerprint Dive into the research topics of 'Phomopsin A in food samples in The Netherlands'. Together they form a unique fingerprint.
Projects
- 1 Active
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Methode-ontwikkeling en surveys plantentoxinen t.b.v. WOT (WOT-02-001-018, WOT-02-001-052)
1/01/10 → 31/12/21
Project: EZproject