Phomopsin A (PHA) is a mycotoxin, mainly occurring in lupin. A straightforward LC/MS-MS method has been developed to investigate several lupin-containing food products available in the Netherlands.
|Publication status||Published - 2011|
|Event||Recent Advances in Food Analysis 2011 - |
Duration: 1 Nov 2011 → …
|Conference||Recent Advances in Food Analysis 2011|
|Period||1/11/11 → …|
- liquid chromatography-mass spectrometry
- food safety