Abstract
Phomopsin A (PHA) is a mycotoxin, mainly occurring in lupin. A straightforward LC/MS-MS method has been developed to investigate several lupin-containing food products available in the Netherlands.
| Original language | English |
|---|---|
| Publication status | Published - 2011 |
| Event | Recent Advances in Food Analysis 2011 - Duration: 1 Nov 2011 → … |
Conference
| Conference | Recent Advances in Food Analysis 2011 |
|---|---|
| Period | 1/11/11 → … |
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Keywords
- mycotoxins
- phomopsins
- lupins
- liquid chromatography-mass spectrometry
- food safety
Cite this
de Nijs, W. C. M., Pereboom-de Fauw, D. P. K. H., de Rijk, T. C., van Egmond, H. J., & Mol, J. G. J. (2011). Phomopsin A in food samples in The Netherlands. Poster session presented at Recent Advances in Food Analysis 2011, .