Phase transition behavior of acidifying oil in water emulsions; micro-rheology versus macro-rheology

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2006
Event	Food Colloids 2006. Self-Assembly and Material Science - Duration: 23 Apr 2006 → 26 Apr 2006

Conference	Food Colloids 2006. Self-Assembly and Material Science
Period	23/04/06 → 26/04/06

Cite this

@conference{1ea6f2947c5749d7abecb3a6441cadeb,

title = "Phase transition behavior of acidifying oil in water emulsions; micro-rheology versus macro-rheology",

author = "H.G.M. Ruis and P. Venema and {van der Linden}, E.",

year = "2006",

language = "English",

note = "Food Colloids 2006. Self-Assembly and Material Science ; Conference date: 23-04-2006 Through 26-04-2006",

}