Pervaporation of Onion Juice; Membrane Selection and Scaling-up

H.H. Nijhuis, J.H.A. Willemsen, J.H. Schroot

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Original language	English
Pages (from-to)	69-86
Journal	International Journal of Food Science, Technology and Nutrition
Volume	1
Issue number	1
Publication status	Published - 2007

Cite this

@article{94108d2566eb41fc8a7318f128e9ab0a,

title = "Pervaporation of Onion Juice; Membrane Selection and Scaling-up",

author = "H.H. Nijhuis and J.H.A. Willemsen and J.H. Schroot",

year = "2007",

language = "English",

volume = "1",

pages = "69--86",

journal = "International Journal of Food Science, Technology and Nutrition",

issn = "0973-841X",

number = "1",

}

TY - JOUR

T1 - Pervaporation of Onion Juice; Membrane Selection and Scaling-up

AU - Nijhuis, H.H.

AU - Willemsen, J.H.A.

AU - Schroot, J.H.

PY - 2007

Y1 - 2007

M3 - Comment/Letter to the editor

SN - 0973-841X

VL - 1

SP - 69

EP - 86

JO - International Journal of Food Science, Technology and Nutrition

JF - International Journal of Food Science, Technology and Nutrition

IS - 1

ER -