Abstract
This paper argues the case for increased awareness of the importance of training and competence in management of food and water safety, prevention of food-borne and waterborne illnesses and improvement of health and nutritional status. The challenge is huge as almost everyone needs to receive education commensurate with his or her role in the food chain and the assurance of water safety
Original language | English |
---|---|
Pages (from-to) | 47-50 |
Journal | New Food |
Volume | 2009 |
Issue number | 1 |
Publication status | Published - 2009 |