Perspective of the Industry Council for Development on training, education and capacity building in food and water safety and in nutrition

L.G.M. Gorris, Y. Motarjemi

Research output: Contribution to journalArticleProfessional

Abstract

This paper argues the case for increased awareness of the importance of training and competence in management of food and water safety, prevention of food-borne and waterborne illnesses and improvement of health and nutritional status. The challenge is huge as almost everyone needs to receive education commensurate with his or her role in the food chain and the assurance of water safety
Original languageEnglish
Pages (from-to)47-50
JournalNew Food
Volume2009
Issue number1
Publication statusPublished - 2009

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