Perspectieven van de boerenkaasbereiding

W.J. Sluiman

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of Publication's-Gravenhage
    PublisherLEI
    Number of pages97
    Publication statusPublished - 1965

    Publication series

    NameStudies / Landbouw-Economisch Instituut
    No.no. 19

    Keywords

    • cheesemaking
    • cheeses
    • farm management
    • economic situation
    • netherlands
    • economic production

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