Personalized Nutrition and Public Health

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationPersonalized Nutrition: principles and applications
EditorsF.J. Prof dr ir Kok, L. Bouwman, F. Desiere
Place of PublicationBuca Raton, Florida
PublisherCRC Press / Taylor & Francis Group
Pages133-147
ISBN (Print)9780849392818
Publication statusPublished - 2008

Cite this

van 't Veer, P., Feskens, E. J. M., & Kampman, E. (2008). Personalized Nutrition and Public Health. In F. J. Prof dr ir Kok, L. Bouwman, & F. Desiere (Eds.), Personalized Nutrition: principles and applications (pp. 133-147). Buca Raton, Florida: CRC Press / Taylor & Francis Group.