Peroxidase mediated conjugation of proteins and carbohydrates to tailor their functional properties

G. Oudgenoeg, W.J.H. van Berkel, H. Boumans, C.G. Boeriu, H. Gruppen, C. Laane, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Biocatalysis in the Food and Drink Industries, London, 2002
Publication status	Published - 2002

Cite this

@inbook{078807aec5df4e99b6dc4ffa321ca045,

title = "Peroxidase mediated conjugation of proteins and carbohydrates to tailor their functional properties",

author = "G. Oudgenoeg and {van Berkel}, W.J.H. and H. Boumans and C.G. Boeriu and H. Gruppen and C. Laane and A.G.J. Voragen",

year = "2002",

language = "English",

booktitle = "Biocatalysis in the Food and Drink Industries, London, 2002",

}