Performance levels in food traceability and the impact on chain design: results of an international benchmark study

J.G.A.J. van der Vorst

Performance levels in food traceability and the impact on chain design: results of an international benchmark study

Business Management and Organisation

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

Original language	English
Title of host publication	Dynamics in Chains and Networks. Proceedings of the sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede, 27-28 May 2004
Editors	H.J. Dr Mr Bremmers, S.W.F. Prof. Dr Omta, J.H. Dr Trienekens, E.F.M. Dr Wubben
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	175-183
Number of pages	630
ISBN (Print)	9789076998404
Publication status	Published - 2004
Event	sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede - Duration: 27 May 2004 → 28 May 2004

Conference/symposium

Conference/symposium	sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede
Period	27/05/04 → 28/05/04

Keywords

foods
tracer techniques
performance
supply chain management
agro-industrial chains

Cite this

van der Vorst, J. G. A. J. (2004). Performance levels in food traceability and the impact on chain design: results of an international benchmark study. In H. J. Dr Mr Bremmers, S. W. F. Prof. Dr Omta, J. H. Dr Trienekens, & E. F. M. Dr Wubben (Eds.), Dynamics in Chains and Networks. Proceedings of the sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede, 27-28 May 2004 (pp. 175-183). Wageningen Academic Publishers.

van der Vorst, J.G.A.J. / Performance levels in food traceability and the impact on chain design: results of an international benchmark study. Dynamics in Chains and Networks. Proceedings of the sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede, 27-28 May 2004. editor / H.J. Dr Mr Bremmers ; S.W.F. Prof. Dr Omta ; J.H. Dr Trienekens ; E.F.M. Dr Wubben. Wageningen : Wageningen Academic Publishers, 2004. pp. 175-183

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keywords = "voedingsmiddelen, tracer technieken, prestatieniveau, ketenmanagement, agro-industri{\"e}le ketens, foods, tracer techniques, performance, supply chain management, agro-industrial chains",

author = "{van der Vorst}, J.G.A.J.",

year = "2004",

language = "English",

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booktitle = "Dynamics in Chains and Networks. Proceedings of the sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede, 27-28 May 2004",

publisher = "Wageningen Academic Publishers",

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note = "sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede ; Conference date: 27-05-2004 Through 28-05-2004",

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van der Vorst, JGAJ 2004, Performance levels in food traceability and the impact on chain design: results of an international benchmark study. in HJ Dr Mr Bremmers, SWF Prof. Dr Omta, JH Dr Trienekens & EFM Dr Wubben (eds), Dynamics in Chains and Networks. Proceedings of the sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede, 27-28 May 2004. Wageningen Academic Publishers, Wageningen, pp. 175-183, sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede, 27/05/04.

Performance levels in food traceability and the impact on chain design: results of an international benchmark study. / van der Vorst, J.G.A.J.
Dynamics in Chains and Networks. Proceedings of the sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede, 27-28 May 2004. ed. / H.J. Dr Mr Bremmers; S.W.F. Prof. Dr Omta; J.H. Dr Trienekens; E.F.M. Dr Wubben. Wageningen: Wageningen Academic Publishers, 2004. p. 175-183.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

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KW - tracer technieken

KW - prestatieniveau

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KW - agro-industriële ketens

KW - foods

KW - tracer techniques

KW - performance

KW - supply chain management

KW - agro-industrial chains

M3 - Conference paper

SN - 9789076998404

SP - 175

EP - 183

BT - Dynamics in Chains and Networks. Proceedings of the sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede, 27-28 May 2004

A2 - Dr Mr Bremmers, H.J.

A2 - Prof. Dr Omta, S.W.F.

A2 - Dr Trienekens, J.H.

A2 - Dr Wubben, E.F.M.

PB - Wageningen Academic Publishers

CY - Wageningen

T2 - sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede

Y2 - 27 May 2004 through 28 May 2004

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van der Vorst JGAJ. Performance levels in food traceability and the impact on chain design: results of an international benchmark study. In Dr Mr Bremmers HJ, Prof. Dr Omta SWF, Dr Trienekens JH, Dr Wubben EFM, editors, Dynamics in Chains and Networks. Proceedings of the sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Ede, 27-28 May 2004. Wageningen: Wageningen Academic Publishers. 2004. p. 175-183