Perceptual processes in multisensory food evaluation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Cite this

@inbook{2b2f7c122e704d618909802830143d48,

title = "Perceptual processes in multisensory food evaluation",

author = "{Piqueras Fiszman}, Betina and C. Spence",

year = "2015",

language = "English",

isbn = "9781466556546",

pages = "81--92",

editor = "L. Nollet and Fidel Todr{\'a}",

booktitle = "Handbook of Food Analysis",

publisher = "CRC Press",

address = "United States",

edition = "3rd edition",

}