Perceptions of risk, benefit and trust associated with consumer food choice

J. de Jonge, E. van Kleef, L.J. Frewer, O. Renn

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

12 Citations (Scopus)
Original languageEnglish
Title of host publicationUnderstanding consumers of food products
EditorsL.J. Frewer, J.C.M. van Trijp
Place of PublicationCambridge (England) en Boca Raton (USA)
PublisherWoodhead Publishing
ISBN (Print)9781845690090
Publication statusPublished - 2007

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