Perceptions of risk, benefit and trust associated with consumer food choice

J. de Jonge, E. van Kleef, L.J. Frewer, O. Renn

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

12 Citations (Scopus)
Original languageEnglish
Title of host publicationUnderstanding consumers of food products
EditorsL.J. Frewer, J.C.M. van Trijp
Place of PublicationCambridge (England) en Boca Raton (USA)
PublisherWoodhead
Pages125-152
ISBN (Print)9781845690090
DOIs
Publication statusPublished - 2007

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