Perception of taste mixtures.

H.N.J. Schifferstein

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationHandbook of Olfaction and gustation
EditorsR.L. Doty
Place of PublicationNew York
PublisherMarcel Dekker
Pages689-713
Publication statusPublished - 1994

Cite this

Schifferstein, H. N. J. (1994). Perception of taste mixtures. In R. L. Doty (Ed.), Handbook of Olfaction and gustation (pp. 689-713). Marcel Dekker.