@inbook{73f86c0053344e758c813f38fe48b617,
title = "Perception of Sensory Quality of wild and Farmed Fish by Experts, consumers, and Chefs or Cooks in the Restaurant Sector",
keywords = "Chefs, Consumers, Cooks, Sensory quality, Wild fish",
author = "G.B. Olsson and M. Carlehoeg and {van der Heide}, M. and J.B. Luten",
year = "2007",
language = "English",
isbn = "9780813824468",
pages = "563--575",
editor = "L.M.L. Nollet",
booktitle = "Handbook of Meat, Poultry and Seafood Quality",
publisher = "Blackwell",
address = "United Kingdom",
}