Original language | English |
---|---|
Pages (from-to) | 373-386 |
Journal | Journal of Food Quality |
Volume | 9 |
Publication status | Published - 1987 |
Perceived quality of food products and its relationship to consumer preferences: Theory and measurement.
J.E.B.M. Steenkamp
Research output: Contribution to journal › Article › Academic › peer-review
28
Citations
(Scopus)