Perceived quality of food products and its relationship to consumer preferences: Theory and measurement.

J.E.B.M. Steenkamp

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{40d73252430545db8b0c6a3226de5b96,

title = "Perceived quality of food products and its relationship to consumer preferences: Theory and measurement.",

author = "J.E.B.M. Steenkamp",

year = "1987",

language = "English",

volume = "9",

pages = "373--386",

journal = "Journal of Food Quality",

issn = "0146-9428",

publisher = "Wiley",

}