Perceived quality: a market driven and consumer oriented approach.

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@article{8cd844017a2641c9946081c0a1ac97f7,

title = "Perceived quality: a market driven and consumer oriented approach.",

author = "\{Oude Ophuis\}, P.A.M. and \{van Trijp\}, J.C.M.",

year = "1995",

language = "English",

volume = "6",

pages = "177--182",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

}