| Original language | English |
|---|---|
| Pages (from-to) | 123 |
| Journal | Age et Nutrition |
| Volume | 3 |
| Publication status | Published - 1992 |
Perceived intensity and pleasantness of food flavours in the elderly.
C. de Graaf, P. Polet, Th. Royers, W.A. van Staveren
Research output: Contribution to journal › Abstract › Academic