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Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union.

  • H.J. Zunft
  • , D. Friebe
  • , B. Seppelt
  • , C. de Graaf
  • , B. Margetts
  • , A. Schmitt
  • , M.J. Gibney

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)S241-S246
JournalEuropean Journal of Clinical Nutrition
Volume51
Publication statusPublished - 1997

Keywords

  • Europe
  • Healthy eating
  • Perceived benefits
  • Prevent disease
  • Quality of life

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