Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union.

H.J. Zunft, D. Friebe, B. Seppelt, C. de Graaf, B. Margetts, A. Schmitt, M.J. Gibney

Research output: Contribution to journalArticleAcademicpeer-review

48 Citations (Scopus)
Original languageEnglish
Pages (from-to)S241-S246
JournalEuropean Journal of Clinical Nutrition
Publication statusPublished - 1997


  • Europe
  • Healthy eating
  • Perceived benefits
  • Prevent disease
  • Quality of life

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