Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union.

H.J. Zunft, D. Friebe, B. Seppelt, C. de Graaf, B. Margetts, A. Schmitt, M.J. Gibney

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	S241-S246
Journal	European Journal of Clinical Nutrition
Volume	51
Publication status	Published - 1997

Keywords

@article{801dae2d012b47f28e68a36c64012d19,

title = "Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union.",

keywords = "Europe, Healthy eating, Perceived benefits, Prevent disease, Quality of life",

author = "H.J. Zunft and D. Friebe and B. Seppelt and {de Graaf}, C. and B. Margetts and A. Schmitt and M.J. Gibney",

year = "1997",

language = "English",

volume = "51",

pages = "S241--S246",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature",

}

TY - JOUR

T1 - Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union.

AU - Zunft, H.J.

AU - Friebe, D.

AU - Seppelt, B.

AU - de Graaf, C.

AU - Margetts, B.

AU - Schmitt, A.

AU - Gibney, M.J.

PY - 1997

Y1 - 1997

KW - Europe

KW - Healthy eating

KW - Perceived benefits

KW - Prevent disease

KW - Quality of life

M3 - Article

SN - 0954-3007

VL - 51

SP - S241-S246

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -