Peptiden als emulgator en schuimvormer.

P.W.J.R. Caessens, H.K.A.I. van Kalsbeek, P.E.A. Smulders

Research output: Contribution to journalArticleProfessional

Original languageDutch
Pages (from-to)11-14
JournalVoedingsmiddelentechnologie
Volume30
Issue number25
Publication statusPublished - 1997

Keywords

  • proteins
  • emulsions
  • foams
  • functional responses
  • peptides

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