Pepsin diffusivity in whey protein gels and its effect on digestion

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - Apr 2016
EventFood Colloids 2016 - Wageningen University, Wageningen, Netherlands
Duration: 10 Apr 201613 Apr 2016
Conference number: 16

Conference

ConferenceFood Colloids 2016
CountryNetherlands
CityWageningen
Period10/04/1613/04/16

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