| Original language | German |
|---|---|
| Title of host publication | Gelier- und Verdickungsmittel in Lebensmitteln |
| Editors | H. Neukom, W. Pilnik |
| Pages | 67-94 |
| Publication status | Published - 1980 |
Pektine und Alginate
W. Pilnik, A.G.J. Voragen
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic