Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.).

K. Recourt, T. Stolle-Smits, J.M. Laats, J.G. Beekhuizen, C.E.M. Ebbelaar, A.G.J. Voragen, H.J. Wichers, C. van Dijk

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. Int. Symp. on Progress in Biotechnology 14: Pectins and pectinases, Wageningen, 1995, J. Visser, A.G.J. Voragen (eds.). Elsevier Amsterdam, NL
Pages399-404
Publication statusPublished - 1996

Cite this

Recourt, K., Stolle-Smits, T., Laats, J. M., Beekhuizen, J. G., Ebbelaar, C. E. M., Voragen, A. G. J., ... van Dijk, C. (1996). Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.). In Proc. Int. Symp. on Progress in Biotechnology 14: Pectins and pectinases, Wageningen, 1995, J. Visser, A.G.J. Voragen (eds.). Elsevier Amsterdam, NL (pp. 399-404)