Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.)

K. Recourt, T. Stolle-Smits, J.M. Laats, J.G. Beekhuizen, C.E.M. Ebbelaar, A.G.J. Voragen, H.J. Wichers, C. van Dijk

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Citations (Scopus)
    Original languageEnglish
    Title of host publicationPectins and Pectinases
    Pages399-404
    Publication statusPublished - 1996

    Cite this