Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas

Samira B.R. Prado, Martin Beukema, Eva Jermendi, Henk A. Schols, Paul de Vos, João Paulo Fabi*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

49 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science