Pectic substances in fresh and preserved fruits and vegetables

J.J. Doesburg

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    PublisherI.B.V.T.
    Number of pages152
    Publication statusPublished - 1965

    Publication series

    NameI.B.V.T.-communaction
    No.no. 25

    Keywords

    • fruit growing
    • pectins
    • foods
    • food preservation
    • fruit
    • botany

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