Pectic substances from sugar beet pulp: Extraction and fractionation, structural features, functional properties and enzymic modification.

A.G.J. Voragen, A. Oosterveld, H.A. Schols, G. Beldman

Research output: Contribution to journal › Article › Academic

Cite this

@article{2e762f715b3646aeb1e09fa7e1836a03,

title = "Pectic substances from sugar beet pulp: Extraction and fractionation, structural features, functional properties and enzymic modification.",

author = "A.G.J. Voragen and A. Oosterveld and H.A. Schols and G. Beldman",

year = "1997",

language = "English",

volume = "122",

pages = "128--129",

journal = "Zuckerindustrie",

issn = "0344-8657",

publisher = "Bartens Verlag",

}