Pectic substances from sugar beet pulp: Extraction and fractionation, structural features, functional properties and enzymic modification.

A.G.J. Voragen, A. Oosterveld, H.A. Schols, G. Beldman

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	IV th Workshop on Carbohydrates as Raw Material, Vienne, Austria
Pages	29
Publication status	Published - 1997

Cite this

@inbook{f15de0f9d9024e3c9fe17fc249051f19,

title = "Pectic substances from sugar beet pulp: Extraction and fractionation, structural features, functional properties and enzymic modification.",

author = "A.G.J. Voragen and A. Oosterveld and H.A. Schols and G. Beldman",

year = "1997",

language = "English",

pages = "29",

booktitle = "IV th Workshop on Carbohydrates as Raw Material, Vienne, Austria",

}