Abstract
The uncommon structural features of soybean cell wall pectic substances explain their resistance to degradation by enzymes generally used to degrade this kind of polymers, and indicates that a search for new enzymes is required to enable enzymatic modification of these polysaccharides
Original language | English |
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Title of host publication | Advances in pectin and pectinases |
Editors | A.G.J. Voragen, H.A. Schols, R.G.F. Visser |
Place of Publication | Dordrecht |
Publisher | Kluwer |
Pages | 159-168 |
Number of pages | 504 |
ISBN (Print) | 9781402011443 |
Publication status | Published - 2003 |
Keywords
- pectins
- cell walls
- galactans
- soyabeans
- glucans
- xyloglucans
- enzymes