Pectic substances from soybean cell walls distinguish themselves from other plant cell wall pectins

M.M.H. Huisman, H.A. Schols, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Abstract

The uncommon structural features of soybean cell wall pectic substances explain their resistance to degradation by enzymes generally used to degrade this kind of polymers, and indicates that a search for new enzymes is required to enable enzymatic modification of these polysaccharides
Original languageEnglish
Title of host publicationAdvances in pectin and pectinases
EditorsA.G.J. Voragen, H.A. Schols, R.G.F. Visser
Place of PublicationDordrecht
PublisherKluwer
Pages159-168
Number of pages504
ISBN (Print)9781402011443
Publication statusPublished - 2003

Keywords

  • pectins
  • cell walls
  • galactans
  • soyabeans
  • glucans
  • xyloglucans
  • enzymes

Fingerprint Dive into the research topics of 'Pectic substances from soybean cell walls distinguish themselves from other plant cell wall pectins'. Together they form a unique fingerprint.

Cite this