Pectic hairy regions of lemon fruits: a polysaccharide with potential bioactivity?

J.M. Ros, H.A. Schols, J. Laencina, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationBioactive Carbohydrate Polymers, Sundoya, Norway
Pages40
Publication statusPublished - 1998

Cite this

Ros, J. M., Schols, H. A., Laencina, J., & Voragen, A. G. J. (1998). Pectic hairy regions of lemon fruits: a polysaccharide with potential bioactivity? In Bioactive Carbohydrate Polymers, Sundoya, Norway (pp. 40)