Pectate and pectin lyases

J.A.E. Benen, J. Visser

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

In this chapter the differences and similarities between pectate lyases and pectin lyases are highlighted

Original language	English
Title of host publication	Handbook of Food Enzymology
Editors	J.R. Whitaker, A.G.J. Voragen, D.J.S. Wong
Place of Publication	New York
Publisher	Dekker
Number of pages	1108
ISBN (Print)	9780824706869
Publication status	Published - 2003

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title = "Pectate and pectin lyases",

abstract = "In this chapter the differences and similarities between pectate lyases and pectin lyases are highlighted",

keywords = "enzymen, pectine lyase, pectaat lyase, enzymes, pectin lyase, pectate lyase",

author = "J.A.E. Benen and J. Visser",

year = "2003",

language = "English",

isbn = "9780824706869",

editor = "J.R. Whitaker and A.G.J. Voragen and D.J.S. Wong",

booktitle = "Handbook of Food Enzymology",

publisher = "Dekker",

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TY - CHAP

T1 - Pectate and pectin lyases

AU - Benen, J.A.E.

AU - Visser, J.

PY - 2003

Y1 - 2003

N2 - In this chapter the differences and similarities between pectate lyases and pectin lyases are highlighted

AB - In this chapter the differences and similarities between pectate lyases and pectin lyases are highlighted

KW - enzymen

KW - pectine lyase

KW - pectaat lyase

KW - enzymes

KW - pectin lyase

KW - pectate lyase

M3 - Chapter

SN - 9780824706869

BT - Handbook of Food Enzymology

A2 - Whitaker, J.R.

A2 - Voragen, A.G.J.

A2 - Wong, D.J.S.

PB - Dekker

CY - New York

ER -