Pasta highly enriched with vegetables: from microstructure to sensory and nutritional aspects

E.M. Vicente Da Silva

Research output: Thesis › internal PhD, WU

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Mum, can I have Brussels sprouts again? Structure and properties of gelled food products with vegetables dispersed in a matrix phase
Vicente da Silva, E. (PhD candidate), van der Linden, E. (Promotor), Dekker, M. (Co-promotor), Sagis, L. (Co-promotor) & Scholten, E. (Co-promotor)
1/12/08 → 7/10/13
Project: PhD