Partitioning of odour active compounds formed in sunflower oil and its oil-in-water emulsion during initial lipid oxidation

S. van Ruth, A. Peltenburg, J. Roozen, M. Posthumus

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationInteractions of food matrix with small ligands : proceedings COST Action 96, Oslo, Norway, 20-21 May 1999
Pages15
Publication statusPublished - 1999

Cite this

van Ruth, S., Peltenburg, A., Roozen, J., & Posthumus, M. (1999). Partitioning of odour active compounds formed in sunflower oil and its oil-in-water emulsion during initial lipid oxidation. In Interactions of food matrix with small ligands : proceedings COST Action 96, Oslo, Norway, 20-21 May 1999 (pp. 15)