Partitioning of odour active compounds formed in sunflower oil and its oil-in-water emulsion during initial lipid oxidation

S.M. van Ruth, A. Peltenburg, J.P. Roozen, M.A. Posthumus

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationCOST 96: Interactions of food matrix with small ligands influencing flavour and texture, Volume 6 : COST Action 96 on 'Interactions of food matrix with ligands influencing flavour and texture', EUR 19238, Oslo, 1999
EditorsE. Guichard
Place of PublicationLuxembourg
PublisherEuropean Communities
Pages36-42
ISBN (Print)9789282886717
Publication statusPublished - 2000

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