Particle size distribution in tomato concentrate and effects on rheological properties.

F.W.C. den Ouden, T. van Vliet

    Research output: Contribution to journalArticleAcademicpeer-review

    36 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)565-567
    JournalJournal of Food Science
    Volume62
    DOIs
    Publication statusPublished - 1997

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