Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out

Sara Anselmi*, Raffaele Vignola

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out'. Together they form a unique fingerprint.

Food Science