Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. Cremoris B78 involved in the catabolism of methionine and branched-chain amino acids

W.J.M. Engels; A.C. Alting; M.M.T.G. Arntz; H. Gruppen; A.G.J. Voragen; G. Smit; S. Visser

doi:10.1016/S0958-6946(00)00068-6

Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. Cremoris B78 involved in the catabolism of methionine and branched-chain amino acids

W.J.M. Engels, A.C. Alting, M.M.T.G. Arntz, H. Gruppen, A.G.J. Voragen, G. Smit, S. Visser

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	443-452
Journal	International Dairy Journal
Volume	10
DOIs	https://doi.org/10.1016/S0958-6946(00)00068-6
Publication status	Published - 2000

Keywords

Aminotransferases
Cheese flavour
Lactococcus lactis
Methionine

Access to Document

10.1016/S0958-6946(00)00068-6

Cite this

Engels, W. J. M., Alting, A. C., Arntz, M. M. T. G., Gruppen, H., Voragen, A. G. J., Smit, G., & Visser, S. (2000). Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. Cremoris B78 involved in the catabolism of methionine and branched-chain amino acids. International Dairy Journal, 10, 443-452. https://doi.org/10.1016/S0958-6946(00)00068-6

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title = "Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. Cremoris B78 involved in the catabolism of methionine and branched-chain amino acids",

keywords = "Aminotransferases, Cheese flavour, Lactococcus lactis, Methionine",

author = "W.J.M. Engels and A.C. Alting and M.M.T.G. Arntz and H. Gruppen and A.G.J. Voragen and G. Smit and S. Visser",

year = "2000",

doi = "10.1016/S0958-6946(00)00068-6",

language = "English",

volume = "10",

pages = "443--452",

journal = "International Dairy Journal",

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Engels, WJM, Alting, AC, Arntz, MMTG, Gruppen, H, Voragen, AGJ, Smit, G & Visser, S 2000, 'Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. Cremoris B78 involved in the catabolism of methionine and branched-chain amino acids', International Dairy Journal, vol. 10, pp. 443-452. https://doi.org/10.1016/S0958-6946(00)00068-6

Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. Cremoris B78 involved in the catabolism of methionine and branched-chain amino acids. / Engels, W.J.M.; Alting, A.C.; Arntz, M.M.T.G. et al.
In: International Dairy Journal, Vol. 10, 2000, p. 443-452.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. Cremoris B78 involved in the catabolism of methionine and branched-chain amino acids

AU - Engels, W.J.M.

AU - Alting, A.C.

AU - Arntz, M.M.T.G.

AU - Gruppen, H.

AU - Voragen, A.G.J.

AU - Smit, G.

AU - Visser, S.

PY - 2000

Y1 - 2000

KW - Aminotransferases

KW - Cheese flavour

KW - Lactococcus lactis

KW - Methionine

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DO - 10.1016/S0958-6946(00)00068-6

M3 - Article

SN - 0958-6946

VL - 10

SP - 443

EP - 452

JO - International Dairy Journal

JF - International Dairy Journal

ER -