Partial purification and characterization of pectin methylesterase from green beans (Phaseolus vulgaris L.).

M.M. Laats, F. Grosdenis, K. Recourt, A.G.J. Voragen, H.J. Wichers

Research output: Contribution to journal › Article › Academic › peer-review

20 Citations (Scopus)

Original language	English
Pages (from-to)	572-577
Journal	Journal of Agricultural and Food Chemistry
Volume	45
DOIs	https://doi.org/10.1021/jf960341p
Publication status	Published - 1997

Keywords

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title = "Partial purification and characterization of pectin methylesterase from green beans (Phaseolus vulgaris L.).",

keywords = "Isoforms, Pectin methylesterase, Phaseolus vulgaris, Purification, Texture",

author = "M.M. Laats and F. Grosdenis and K. Recourt and A.G.J. Voragen and H.J. Wichers",

year = "1997",

doi = "10.1021/jf960341p",

language = "English",

volume = "45",

pages = "572--577",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Partial purification and characterization of pectin methylesterase from green beans (Phaseolus vulgaris L.).

AU - Laats, M.M.

AU - Grosdenis, F.

AU - Recourt, K.

AU - Voragen, A.G.J.

AU - Wichers, H.J.

PY - 1997

Y1 - 1997

KW - Isoforms

KW - Pectin methylesterase

KW - Phaseolus vulgaris

KW - Purification

KW - Texture

U2 - 10.1021/jf960341p

DO - 10.1021/jf960341p

M3 - Article

SN - 0021-8561

VL - 45

SP - 572

EP - 577

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -