Partial coalescence in oil-in-water emulsions. 2. Influence of the properties of the fat.

K. Boode, P. Walstra, A.E.A. de Groot-Mostert

    Research output: Contribution to journalArticleAcademicpeer-review

    151 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)139-151
    JournalColloids and Surfaces. A: Physicochemical and Engineering Aspects
    Publication statusPublished - 1993


    • Fat properties
    • Oil-in-water emulsions
    • Partial coalescence

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