Palm Oil Authentication: Classical Methodology and State-of the-Art Techniques

A. Tres, G. van der Veer, M. Alewijn, E.J. Kok, S.M. van Ruth

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    10 Citations (Scopus)
    Original languageEnglish
    Title of host publicationOil Palm: Cultivation, Production and Dietary Components
    EditorsS.A. Penna
    Place of PublicationNew York
    PublisherNova Science Publishers
    Pages1-44
    Number of pages238
    ISBN (Print)9781617619342
    Publication statusPublished - 2011

    Cite this