Palm Oil Authentication: Classical Methodology and State-of the-Art Techniques

A. Tres, G. van der Veer, M. Alewijn, E.J. Kok, S.M. van Ruth

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Oil Palm: Cultivation, Production and Dietary Components
Editors	S.A. Penna
Place of Publication	New York
Publisher	Nova Science Publishers
Pages	1-44
Number of pages	238
ISBN (Print)	9781617619342
Publication status	Published - 2011

Cite this

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title = "Palm Oil Authentication: Classical Methodology and State-of the-Art Techniques",

author = "A. Tres and {van der Veer}, G. and M. Alewijn and E.J. Kok and {van Ruth}, S.M.",

year = "2011",

language = "English",

isbn = "9781617619342",

pages = "1--44",

editor = "S.A. Penna",

booktitle = "Oil Palm: Cultivation, Production and Dietary Components",

publisher = "Nova Science Publishers",

address = "United States",

}

TY - CHAP

T1 - Palm Oil Authentication: Classical Methodology and State-of the-Art Techniques

AU - Tres, A.

AU - van der Veer, G.

AU - Alewijn, M.

AU - Kok, E.J.

AU - van Ruth, S.M.

PY - 2011

Y1 - 2011

M3 - Chapter

SN - 9781617619342

SP - 1

EP - 44

BT - Oil Palm: Cultivation, Production and Dietary Components

A2 - Penna, S.A.

PB - Nova Science Publishers

CY - New York

ER -