P1.10 Professional beekeeping project SIB2023-012

Professional beekeeping plays a vital role in agricultural pollination and crop yield enhancement. This research project aimed to develop science-based innovations to optimize bee health and pollination services through targeted studies on nutrition, pheromones, Varroa management, and greenhouse pollination. The study was structured into five research modules. Module 1 evaluated pollen substitute diets for sustaining brood development in 64 Apidea sized colonies, testing seven commercial products alongside a pollen control group, with three products performing relatively well. Module 2 explored the efficacy of synthetic pheromones in greenhouses, where application to 24 colonies showed a trend toward lower bee losses over one month. Module 3 assessed current Varroa control methods, resulting in a comprehensive report to inform beekeepers. Module 4 examined the impact of greenhouse materials and LED lighting on bee navigation and foraging, providing mitigation measures for beekeepers and crop growers. Module 5 presented an in-depth analysis of the pollination service market, identifying strengths, opportunities, weaknesses, and threats. The findings were shared with beekeepers to promote healthier bee colonies and improve pollination efficiency, ultimately benefiting both professional and hobbyist beekeepers while enhancing agricultural sustainability.