Ozon toepassing bij de lange bewaring van Rode bes

    Research output: Book/ReportReportProfessional

    Abstract

    Onderzoek naar de mogelijkheden van toepassing van Ozon in de lange bewaring van rode bessen.
    Original languageDutch
    Place of PublicationWageningen UR Food & Biobased Research
    PublisherWageningen UR - Food & Biobased Research
    Number of pages13
    ISBN (Print)9789461732613
    Publication statusPublished - 2012

    Publication series

    NameRapport / Wageningen UR Food & Biobased Research
    PublisherWageningen UR Food & Biobased Research
    No.nr. 1320

    Keywords

    • ribes rubrum
    • red currants
    • controlled atmosphere storage
    • ozone
    • postharvest treatment
    • storage life
    • storage quality
    • netherlands

    Cite this

    van de Geijn, F. G., & Staal, M. G. (2012). Ozon toepassing bij de lange bewaring van Rode bes. (Rapport / Wageningen UR Food & Biobased Research; No. nr. 1320). Wageningen UR Food & Biobased Research: Wageningen UR - Food & Biobased Research.