Oxygen scavenging in mayonnaise-based salads by lactic fermentation.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. 7th Eur. Conf. Food chemistry: Progress in food fermentation, C. Benedito de Barber et al. (eds.). Valencia, Spain
Pages	241-246
Publication status	Published - 1993

Cite this

@inproceedings{28676faee3aa4a158eb5ddedcb6bd4c8,

title = "Oxygen scavenging in mayonnaise-based salads by lactic fermentation.",

author = "F.M. Rombouts and M.H. Bonestroo and B.J.M. Kusters and J.L. Cozijnsen",

year = "1993",

language = "English",

pages = "241--246",

booktitle = "Proc. 7th Eur. Conf. Food chemistry: Progress in food fermentation, C. Benedito de Barber et al. (eds.). Valencia, Spain",

}