Original language | English |
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Title of host publication | Proc. Symp. Food science: basic research for technological progress, Wageningen, 1988. J.P. Roozen, F.M. Rombouts and A.G.J. Voragen (eds.). Pudoc, Wageningen |
Pages | 157-162 |
Publication status | Published - 1989 |
Oxidative stability of chufa and olive oils.
J.P.H. Linssen, G.E. Jager, J.L. Cozijnsen
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic