Original language | English |
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Title of host publication | Proc. of 1993 Food Preservation 2000 Conf.: Integrating processing, packaging, and consumer research, Vol.2, I.A. Taub, R. Bell (eds.). Science and Technology Corporation, Hampton, Viginia, USA |
Pages | 659-670 |
Publication status | Published - 1996 |
Oxidative generation of volatiles from linoleic acid in emulsions as a model for low fat foods.
J.P. Roozen, E.N. Frankel
Research output: Chapter in Book/Report/Conference proceeding › Conference paper