|Title of host publication||Proc. of 1993 Food Preservation 2000 Conf.: Integrating processing, packaging, and consumer research, Vol.2, I.A. Taub, R. Bell (eds.). Science and Technology Corporation, Hampton, Viginia, USA|
|Publication status||Published - 1996|
Oxidative generation of volatiles from linoleic acid in emulsions as a model for low fat foods.
J.P. Roozen, E.N. Frankel
Research output: Chapter in Book/Report/Conference proceeding › Conference paper