Oxidative generation of volatiles from linoleic acid in emulsions as a model for low fat foods.

J.P. Roozen; E.N. Frankel

Oxidative generation of volatiles from linoleic acid in emulsions as a model for low fat foods.

J.P. Roozen, E.N. Frankel

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	English
Title of host publication	Proc. of 1993 Food Preservation 2000 Conf.: Integrating processing, packaging, and consumer research, Vol.2, I.A. Taub, R. Bell (eds.). Science and Technology Corporation, Hampton, Viginia, USA
Pages	659-670
Publication status	Published - 1996

Cite this

@inproceedings{c497dfc158484d3cbc150950caa7dac4,

title = "Oxidative generation of volatiles from linoleic acid in emulsions as a model for low fat foods.",

author = "J.P. Roozen and E.N. Frankel",

year = "1996",

language = "English",

pages = "659--670",

booktitle = "Proc. of 1993 Food Preservation 2000 Conf.: Integrating processing, packaging, and consumer research, Vol.2, I.A. Taub, R. Bell (eds.). Science and Technology Corporation, Hampton, Viginia, USA",

}

Oxidative generation of volatiles from linoleic acid in emulsions as a model for low fat foods. / Roozen, J.P.; Frankel, E.N.

Proc. of 1993 Food Preservation 2000 Conf.: Integrating processing, packaging, and consumer research, Vol.2, I.A. Taub, R. Bell (eds.). Science and Technology Corporation, Hampton, Viginia, USA. 1996. p. 659-670.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

TY - GEN

T1 - Oxidative generation of volatiles from linoleic acid in emulsions as a model for low fat foods.

AU - Roozen, J.P.

AU - Frankel, E.N.

PY - 1996

Y1 - 1996

M3 - Conference paper

SP - 659

EP - 670

BT - Proc. of 1993 Food Preservation 2000 Conf.: Integrating processing, packaging, and consumer research, Vol.2, I.A. Taub, R. Bell (eds.). Science and Technology Corporation, Hampton, Viginia, USA

ER -