Oxidative enzyme-catalyzed crosslinking of beet pectins

F.M. Rombouts; J.F. Thibault; C. Mercier

Oxidative enzyme-catalyzed crosslinking of beet pectins

F.M. Rombouts (Inventor)
, J.F. Thibault (Inventor)
, C. Mercier (Inventor)

Research output: Patent

Abstract

Beet pectin is crosslinked with an oxidizing system containing an oxidizing agent and an enzyme such as peroxidase that uses the oxidizing agent as a substrate. The crosslinked beet pectin is useful as a thickener or gelling agent in food, cosmetic and pharmaceutical products.

Original language	English
Patent number	US4672034
Priority date	29/04/83
Publication status	Published - 9 Jun 1987

Access to Document

https://worldwide.espacenet.com/publicationDetails/originalDocument?CC=US&NR=4672034A&KC=A&FT=D&ND=3&date=19870609&DB=&locale=en_EP#

Cite this

@misc{da64e63255134c77b3e4767244698b03,

title = "Oxidative enzyme-catalyzed crosslinking of beet pectins",

abstract = "Beet pectin is crosslinked with an oxidizing system containing an oxidizing agent and an enzyme such as peroxidase that uses the oxidizing agent as a substrate. The crosslinked beet pectin is useful as a thickener or gelling agent in food, cosmetic and pharmaceutical products.",

author = "F.M. Rombouts and J.F. Thibault and C. Mercier",

year = "1987",

month = jun,

day = "9",

language = "English",

type = "Patent",

note = "US4672034",

}

TY - PAT

T1 - Oxidative enzyme-catalyzed crosslinking of beet pectins

AU - Rombouts, F.M.

AU - Thibault, J.F.

AU - Mercier, C.

PY - 1987/6/9

Y1 - 1987/6/9

N2 - Beet pectin is crosslinked with an oxidizing system containing an oxidizing agent and an enzyme such as peroxidase that uses the oxidizing agent as a substrate. The crosslinked beet pectin is useful as a thickener or gelling agent in food, cosmetic and pharmaceutical products.

AB - Beet pectin is crosslinked with an oxidizing system containing an oxidizing agent and an enzyme such as peroxidase that uses the oxidizing agent as a substrate. The crosslinked beet pectin is useful as a thickener or gelling agent in food, cosmetic and pharmaceutical products.

M3 - Patent

M1 - US4672034

ER -

Oxidative enzyme-catalyzed crosslinking of beet pectins

Abstract

Access to Document

Fingerprint

Cite this