Overview of food quality systems and legislation for the fruit, beef and fish chain in the Netherlands

W. van Plaggenhoef, M.H. Batterink, J.H. Trienekens

Research output: Book/Report › Report › Academic

Cite this

@book{f4652dd59e4240deb8b66c35aec7838f,

title = "Overview of food quality systems and legislation for the fruit, beef and fish chain in the Netherlands",

author = "\{van Plaggenhoef\}, W. and M.H. Batterink and J.H. Trienekens",

note = "Management Studies (MST)",

year = "2003",

language = "English",

publisher = "Wageningen University",

address = "Netherlands",

}

TY - BOOK

T1 - Overview of food quality systems and legislation for the fruit, beef and fish chain in the Netherlands

AU - van Plaggenhoef, W.

AU - Batterink, M.H.

AU - Trienekens, J.H.

N1 - Management Studies (MST)

PY - 2003

Y1 - 2003

M3 - Report

BT - Overview of food quality systems and legislation for the fruit, beef and fish chain in the Netherlands

PB - Wageningen University

CY - Wageningen

ER -