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Overview of emulsion and foam stability.

  • P. Walstra

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

    Original languageEnglish
    Title of host publicationFood emulsions and foams, Spec. Publ. 58
    EditorsE. Dickinson
    Place of PublicationLondon
    PublisherRoyal Society of Chemistry
    Pages242-257
    Publication statusPublished - 1987

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