Overlevingsstrategieën Listeria monocytogenes bij lage temperatuur

H.H. Wemekamp-Kamphuis, T. Abee

Research output: Contribution to journalArticleProfessional

Abstract

Listeria monocytogenes is an important food-borne pathogen that may cause severe infections in humans. Many outbreaks caused by this organism have been associated with ready-to-eat foods wich may have undergone some form of minimal processing, or have been contaminated after processing. Ready-to-eat foods rely heavily on refrigerations as preservation technique. However, certain pathogens, like L. monocytogenes, are able to proliferate at refrigeration temperatures. Insight into the mechanisms allowing low-temperature growth is essential to understand and possibly control growth at low temperature
Original languageDutch
Pages (from-to)16-18
JournalVoedingsmiddelentechnologie
Volume37
Issue number3
Publication statusPublished - 2004

Keywords

  • instant foods
  • food microbiology
  • listeria monocytogenes
  • food safety
  • risk assessment
  • temperature
  • monitoring

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